Friday 9 August 2013

Hog's Back Tea


2 comments:

  1. I'm always impressed by the detail of beer and wine reviews. I'm afraid my palate isn't refined enough to appreciate all those subtleties.

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  2. Your posts on Ale make me want to take a trip to Pottsville, PA and get some Lord Chesterfield Ale.

    Sounds like The Devil's Kneading Trough should be in Hell, MI.

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